The conference organized by Fava.
The programme:
Renato Dall’Agata (Fava), "LPG 180 long pasta production technology";
Alessio Marchesani (Fava), "Fresh pasta: technologies and innovation";
Federico Martini (Fava), "IIOT applications to maximise overall equipment effectiveness (O.E.E.)";
Alessia Lolli (Fava), "Applied research services for product development and optimisation"
Moderator: Michele Storci (Fava).