The conference organized by Fava. The programme: Renato Dall’Agata (Fava), "LPG 180 long pasta production technology"; Alessio Marchesani (Fava), "Fresh pasta: technologies and innovation"; Federico Martini (Fava), "IIOT applications to maximise overall equipment effectiveness (O.E.E.)"; Alessia Lolli (Fava), "Applied research services for product development and optimisation" Moderator: Michele Storci (Fava).
